Snowballs

Snowballs

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You only need 4 ingredients for these crunchy, nutty biscuits.

The ingredient of Snowballs

  1. 1/2 cup (60g) almond meal
  2. 1/2 cup (55g) hazelnut meal
  3. 1 1/2 cups (225g) icing sugar, sifted, plus extra to coat and dust
  4. 1 eggwhite

The instruction how to make Snowballs

  1. Preheat oven to 180C. Line a tray with baking paper. Combine nut meals and sugar in a bowl, then stir in eggwhite. Use your hands to bring together into a stiff mixture.
  2. Place extra sugar on a plate. Roll mixture into walnut-size balls with your hands, then coat balls thickly in sugar. Place on tray.
  3. Bake 10-15 minutes until puffed and starting to crack. Cool, then serve dusted with extra icing sugar.

Nutritions of Snowballs

fatContent:
saturatedFatContent:
carbohydrateContent:
sugarContent:
fibreContent:
proteinContent:
cholesterolContent:
sodiumContent:

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