Julia Childs Beef Bourguignon

Julia Childs Beef Bourguignon

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Julia Childs Beef Bourguignon With Bacon, Extra-virgin Olive Oil, Stewing Beef, Large Carrot, White Onion, Coarse Salt, Flour, Red Wine, Beef Stock, Tomato Paste, Garlic, Thyme, Bay Leaf, Pearl Onions, Butter, Bouquet, White Mushrooms

The ingredient of Julia Childs Beef Bourguignon

  1. 6 slices bacon cut into lardons
  2. 3 1/2 tablespoons extra-virgin olive oil
  3. 3 pounds stewing beef cut into 2-inch chunks
  4. 1 large carrot sliced
  5. 1 white onion large, sliced
  6. 1 pinch coarse salt and freshly ground pepper
  7. 2 tablespoons flour
  8. 3 cups red wine like a chianti
  9. 3 1/2 cups beef stock
  10. 1 tablespoon tomato paste
  11. 2 cloves garlic smashed
  12. 1/2 teaspoon thyme
  13. 1 bay leaf crumbled
  14. 24 pearl onions small
  15. 3 1/2 tablespoons butter
  16. 1 bouquet herb, 4 sprigs parsley, 2 sprigs thyme, 1 bay leaf
  17. 1 pound white mushrooms fresh, quartered

The instruction how to make Julia Childs Beef Bourguignon

Nutritions of Julia Childs Beef Bourguignon

calories: NutritionInformation
carbohydrateContent: 840 calories
cholesterolContent: 73 grams
fatContent: 55 milligrams
fiberContent: 41 grams
proteinContent: 9 grams
saturatedFatContent: 20 grams
sodiumContent: 14 grams
sugarContent: 1020 milligrams
: 42 grams

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