Sous Vide Beef Bourguignon

Sous Vide Beef Bourguignon

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Sous Vide Beef Bourguignon With Olive Oil, Bacon, Beef, Kosher Salt, Freshly Ground Black Pepper, Cornstarch, Carrots, Onion, Minced Garlic, Dry Red Wine, Burgundy, Pinot Noir, Water, Beef Bouillon, Tomato Paste, Fresh Thyme Leaves, Bay Leaf, Cremini Mushrooms, Unsalted Butter, All Purpose Flour

The ingredient of Sous Vide Beef Bourguignon

  1. 1 tablespoon olive oil
  2. 6 ounces bacon
  3. 1 1/2 pounds beef chuck, cut into 1-inch cubes
  4. 1 1/2 teaspoons kosher salt divided
  5. 1/2 teaspoon freshly ground black pepper
  6. 2 tablespoons cornstarch
  7. 2 carrots
  8. 1 onion sliced
  9. 2 teaspoons minced garlic 2 cloves
  10. 750 milliliters dry red wine
  11. burgundy
  12. pinot noir
  13. 1 cup water
  14. 1 tablespoon beef bouillon
  15. 1 tablespoon tomato paste
  16. 1 teaspoon fresh thyme leaves plus more for garnish
  17. 1 bay leaf
  18. 10 ounces cremini mushrooms sliced thin
  19. 4 tablespoons unsalted butter at room temperature, divided
  20. 2 tablespoons all purpose flour

The instruction how to make Sous Vide Beef Bourguignon

Nutritions of Sous Vide Beef Bourguignon

calories: NutritionInformation
carbohydrateContent: 930 calories
cholesterolContent: 22 grams
fatContent: 175 milligrams
fiberContent: 60 grams
proteinContent: 3 grams
saturatedFatContent: 41 grams
sodiumContent: 24 grams
sugarContent: 1450 milligrams
transFatContent: 6 grams
: 1.5 grams

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