Beef Bourguignon (Boeuf Bourguignon)

Beef Bourguignon (Boeuf Bourguignon)

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Beef Bourguignon (boeuf Bourguignon) With Chuck Steak, Pinot Noir, Bay Leaves, Thyme, Salt, Bacon, White Onion, All Purpose Flour, Tomato Paste, Butter, Beef Broth, Pearl Onions, Button Mushrooms, Carrots, Parsley

The ingredient of Beef Bourguignon (Boeuf Bourguignon)

The instruction how to make Beef Bourguignon (Boeuf Bourguignon)

Nutritions of Beef Bourguignon (Boeuf Bourguignon)

calories: NutritionInformation
carbohydrateContent: 560 calories
cholesterolContent: 18 grams
fatContent: 145 milligrams
fiberContent: 32 grams
proteinContent: 3 grams
saturatedFatContent: 50 grams
sodiumContent: 12 grams
sugarContent: 1020 milligrams
: 8 grams

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