Bourguignon With Potatoes

Bourguignon With Potatoes

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Bourguignon With Potatoes With Lean Beef, Salt, Black Pepper, Vegetable Oil, Onion, Garlic, Red Wine, Flour, Beef Broth, Fresh Rosemary, Fresh Thyme, Medium Carrots, Celery, New Potatoes, Cremini Mushrooms

The ingredient of Bourguignon With Potatoes

  1. 1 pound lean beef or venison
  2. salt
  3. black pepper
  4. 3 tablespoons vegetable oil
  5. 1 onion medium
  6. 2 cloves garlic
  7. 3 cups red wine
  8. 1 1/2 tablespoons flour
  9. 3 cups beef broth
  10. 2 sprigs fresh rosemary
  11. 1 sprig fresh thyme
  12. 2 medium carrots
  13. 2 stalks celery
  14. 8 new potatoes
  15. 4 ounces cremini mushrooms

The instruction how to make Bourguignon With Potatoes

Nutritions of Bourguignon With Potatoes

calories: NutritionInformation
carbohydrateContent: 540 calories
fatContent: 71 grams
fiberContent: 10 grams
proteinContent: 10 grams
saturatedFatContent: 11 grams
sodiumContent: 0.5 grams
sugarContent: 840 milligrams
: 9 grams

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