Two Mushroom Bourguignon

Two Mushroom Bourguignon

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Two Mushroom Bourguignon With Dried Porcini Mushrooms, Chicken Stock, Fresh Bay Leaf, Olive Oil, Butter, Cremini Mushrooms, Shallots, Medium Carrot, Garlic, Thyme Leaves, Sage, Salt, Pepper, Tomato Paste, Flour, Burgundy Wine, Pearl Onions, Sugar, Flat Leaf Parsley, Extra Wide Egg Noodles, Chives

The ingredient of Two Mushroom Bourguignon

  1. 1 cup dried porcini mushrooms loosely packed
  2. 3 cups chicken stock or vegetable stock
  3. 1 fresh bay leaf
  4. 2 tablespoons olive oil
  5. 4 tablespoons butter divided
  6. 2 pounds cremini mushrooms fresh, sliced 1/4-inch thick
  7. 4 shallots or 1 onion, finely chopped
  8. 1 medium carrot peeled and grated or finely chopped
  9. 4 cloves garlic chopped
  10. 2 tablespoons thyme leaves chopped
  11. 8 leaves sage thinly sliced
  12. salt
  13. pepper
  14. 2 tablespoons tomato paste
  15. 2 tablespoons flour
  16. 2 cups Burgundy wine
  17. 1 cup pearl onions
  18. 1/2 teaspoon sugar
  19. 1 handful flat leaf parsley finely chopped
  20. 1/2 pound extra wide egg noodles
  21. chives Minced, for garnishing noodles

The instruction how to make Two Mushroom Bourguignon

Nutritions of Two Mushroom Bourguignon

calories: NutritionInformation
carbohydrateContent: 780 calories
cholesterolContent: 103 grams
fatContent: 85 milligrams
fiberContent: 23 grams
proteinContent: 9 grams
saturatedFatContent: 27 grams
sodiumContent: 9 grams
sugarContent: 660 milligrams
: 14 grams

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