Boeuf Bourguignon (Beef Stew With Red Wine, Mushrooms, and Bacon)

Boeuf Bourguignon (Beef Stew With Red Wine, Mushrooms, and Bacon)

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Boeuf Bourguignon (beef Stew With Red Wine, Mushrooms, And Bacon) With Homemade Chicken Stock, Powdered Gelatin, Vegetable Oil, Steaks, Boneless Beef Chuck Roast, Kosher Salt, Freshly Ground Black Pepper, Carrots, Yellow Onions, Garlic, Cognac, Dry Red Wine, Asian Fish Sauce, Soy Sauce, Bouquet, All

The ingredient of Boeuf Bourguignon (Beef Stew With Red Wine, Mushrooms, and Bacon)

  1. 2 cups homemade chicken stock or store-bought low-sodium broth, see note
  2. 4 packets powdered gelatin unflavored, 3 tablespoons plus 1 teaspoon; 30g, see note
  3. 2 tablespoons vegetable oil plus more as needed
  4. 3 steaks
  5. 3 pounds boneless beef chuck roast
  6. kosher salt
  7. freshly ground black pepper
  8. 1 1/4 pounds carrots 600g; about 3 large, 1/2 pound, 250g peeled and split lengthwise, 3/4 pound, 350g cut into large dice, about 1 1/2 cups
  9. 1/2 pound yellow onions 250g; about 2 medium, peeled and split in half through the root
  10. 4 cloves garlic lightly crushed
  11. 1/4 cup cognac or brandy, optional
  12. 3 cups dry red wine
  13. 1 tablespoon Asian fish sauce
  14. 1 tablespoon soy sauce
  15. 1 bouquet garnis, about 4 sprigs thyme, 3 sprigs parsley, and 1 bay leaf, tied together with kitchen twine
  16. 2 tablespoons all purpose flour
  17. 1/4 pound slab bacon or salt pork, cut into 1- by 1/4- by 1/4-inch sticks, see note
  18. 1 pound cremini mushrooms 450g, woody stems trimmed if necessary and caps quartered
  19. 8 ounces pearl onions white and/or red, 225g, peeled
  20. flat leaf parsley leaves Minced, and tender stems, for garnish

The instruction how to make Boeuf Bourguignon (Beef Stew With Red Wine, Mushrooms, and Bacon)

Nutritions of Boeuf Bourguignon (Beef Stew With Red Wine, Mushrooms, and Bacon)

calories: NutritionInformation
carbohydrateContent: 930 calories
cholesterolContent: 29 grams
fatContent: 165 milligrams
fiberContent: 55 grams
proteinContent: 5 grams
saturatedFatContent: 52 grams
sodiumContent: 19 grams
sugarContent: 1000 milligrams
: 13 grams

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