Slow Cooker Boeuf Bourguignon (Beef Burgandy)

Slow Cooker Boeuf Bourguignon (Beef Burgandy)

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Slow Cooker Boeuf Bourguignon (beef Burgandy) With Boneless Beef Chuck Roast, Bacon, Onion, Baby Carrots, Tomato Paste, Tomato Sauce, Minced Garlic, Thyme, All Purpose Flour, Pinot Noir, Low Sodium Chicken Stock, Low Sodium Soy Sauce, Bay Leaves, Butter, Pearl Onions, Water, Sugar, Baby Bella Mushro

The ingredient of Slow Cooker Boeuf Bourguignon (Beef Burgandy)

  1. 4 pounds boneless beef chuck roast trimmed and cut into 1 1/2u00e2?u009d cubes, have the butcher do it for you
  2. 6 slices bacon minced then cooked to get the bacon drippings, if you have 1/4 cup of bacon grease you can use that
  3. 3/4 bag onion frozen, or 1 cup diced fresh
  4. 10 baby carrots cut into small pieces or 1 medium carrot
  5. 1/4 cup tomato paste
  6. 8 ounces tomato sauce
  7. 3 tablespoons minced garlic
  8. 1 teaspoon thyme
  9. 1/3 cup all purpose flour
  10. 2 cups pinot noir
  11. 2 cups low sodium chicken stock
  12. 1/2 cup low sodium soy sauce
  13. 2 bay leaves
  14. 2 tablespoons butter
  15. 1 package pearl onions frozen, or 1 1/2 cups fresh
  16. 1/2 cup water
  17. 2 teaspoons sugar
  18. 2 baby bella mushrooms cartons of, cut into quarters

The instruction how to make Slow Cooker Boeuf Bourguignon (Beef Burgandy)

Nutritions of Slow Cooker Boeuf Bourguignon (Beef Burgandy)

calories: NutritionInformation
carbohydrateContent: 1110 calories
cholesterolContent: 27 grams
fatContent: 230 milligrams
fiberContent: 73 grams
proteinContent: 4 grams
saturatedFatContent: 66 grams
sodiumContent: 28 grams
sugarContent: 1440 milligrams
: 10 grams

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