Pressure Cooker Boeuf Bourguignon

Pressure Cooker Boeuf Bourguignon

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Pressure Cooker Boeuf Bourguignon With Vegetable Oil, Stewing Beef, Liquid Smoke, Carrot, Onion, Salt, Black Pepper, Flour, Red Wine, Chicken Stock, Tomato Paste, Garlic Cloves, Fresh Thyme, Bay Leaves, Pearl Onions, Margarine, Water, Fresh Thyme, Bay Leaf, Mushroom

The ingredient of Pressure Cooker Boeuf Bourguignon

  1. 1 tablespoon vegetable oil
  2. 3 pounds stewing beef lean
  3. 1 tablespoon liquid smoke
  4. 1 carrot sliced
  5. 1 onion sliced
  6. 1 teaspoon salt
  7. 1/4 teaspoon black pepper
  8. 2 tablespoons flour we used potato starch
  9. 3 cups red wine use 2 for pressure cooker; 3 for slow cooker
  10. 2 cups chicken stock
  11. 1 tablespoon tomato paste
  12. 3 garlic cloves minced
  13. 4 sprigs fresh thyme
  14. 2 bay leaves
  15. 1 bag pearl onions frozen, dont buy and peel fresh pearl onions...unless you hate yourself
  16. 5 tablespoons margarine or butter
  17. 1/2 cup water
  18. 2 sprigs fresh thyme
  19. 1 bay leaf
  20. 1 pound mushroom sliced

The instruction how to make Pressure Cooker Boeuf Bourguignon

Nutritions of Pressure Cooker Boeuf Bourguignon

calories: NutritionInformation
carbohydrateContent: 280 calories
cholesterolContent: 15 grams
fatContent: 5 milligrams
fiberContent: 13 grams
proteinContent: 2 grams
saturatedFatContent: 5 grams
sodiumContent: 2 grams
sugarContent: 620 milligrams
transFatContent: 6 grams
: 2 grams

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