Weeknight Beef Bourguignon

Weeknight Beef Bourguignon

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Weeknight Beef Bourguignon With Bacon, Stew Beef, Red Wine, Olive Oil, Onion, Carrots, Celery, Salt, Thyme, Chicken Broth

The ingredient of Weeknight Beef Bourguignon

  1. 4 pieces bacon
  2. 2 1/2 pounds stew beef cut into cubes
  3. 2 cups red wine
  4. 1 tablespoon olive oil or reserved bacon grease
  5. 1 onion
  6. 4 carrots
  7. 4 celery ribs
  8. 1 teaspoon salt
  9. 1/2 teaspoon thyme dried, or 2 - 3 sprigs fresh thyme with the woodsy stem removed
  10. 2 1/2 cups chicken broth or beef, or vegetable

The instruction how to make Weeknight Beef Bourguignon

Nutritions of Weeknight Beef Bourguignon

calories: NutritionInformation
carbohydrateContent: 330 calories
cholesterolContent: 16 grams
fatContent: 20 milligrams
fiberContent: 17 grams
proteinContent: 4 grams
saturatedFatContent: 8 grams
sodiumContent: 4.5 grams
sugarContent: 970 milligrams
: 7 grams

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