Julia Child’s Boeuf Bourguignon

Julia Child’s Boeuf Bourguignon

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Julia Child’s Boeuf Bourguignon With Lardons, Stewing Beef, Salt, Red Wine, Yellow Onion, Pearl Onions, Carrots, Celery, Garlic, Tomato Paste, Fresh Thyme, Bay Leaf, Chicken Broth, White Button Mushrooms

The ingredient of Julia Child’s Boeuf Bourguignon

  1. 8 ounces lardons or, if you donu2019t live in a french-speaking culture, 5-6 thick-cut bacon sliced, diced
  2. 3 pounds stewing beef
  3. 1 inch salt
  4. 2 cups red wine good, I used a Bordeaux
  5. 1 yellow onion medium-sized, thinly sliced
  6. 1 cup pearl onions peeled
  7. 4 carrots medium-sized, diced
  8. 3 stalks celery diced
  9. 2 cloves garlic minced
  10. 1 tablespoon tomato paste
  11. 4 sprigs fresh thyme
  12. 1 bay leaf
  13. 1 cup chicken broth
  14. 1 pound white button mushrooms sliced

The instruction how to make Julia Child’s Boeuf Bourguignon

Nutritions of Julia Child’s Boeuf Bourguignon

calories: NutritionInformation
carbohydrateContent: 190 calories
fatContent: 21 grams
fiberContent: 0.5 grams
proteinContent: 5 grams
sodiumContent: 6 grams
sugarContent: 120 milligrams
: 10 grams

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