Beouf Bourguignon

Beouf Bourguignon

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Beouf Bourguignon With Boneless Beef Chuck Roast, Bacon, Onion, Baby Carrots, Tomato Paste, Tomato Sauce, Minced Garlic, Thyme, All-purpose Flour, Pinot Noir, Low Sodium Chicken Stock, Low Sodium Soy Sauce, Bay Leaves, Butter, Pearl Onions, Water, Sugar, Baby Bella Mushrooms

The ingredient of Beouf Bourguignon

  1. 4 pounds boneless beef chuck roast trimmed and cut into 1u00bdu201d cubes, have the butcher do it for you
  2. 6 slices bacon minced then cooked
  3. 3/4 bag onion frozen, or 1 cup diced fresh
  4. 10 baby carrots cut into small pieces or 1 medium carrot
  5. 1/4 cup tomato paste
  6. 8 ounces tomato sauce
  7. 3 tablespoons minced garlic
  8. 1 teaspoon thyme
  9. 1/3 cup all-purpose flour
  10. 2 cups pinot noir
  11. 2 cups low sodium chicken stock
  12. 1/2 cup low sodium soy sauce
  13. 2 bay leaves
  14. 2 tablespoons butter
  15. 1 package pearl onions frozen, or 1u00bd cups fresh
  16. 1/2 cup water
  17. 2 teaspoons sugar
  18. 2 baby bella mushrooms cartons of, cut into quarters

The instruction how to make Beouf Bourguignon

Nutritions of Beouf Bourguignon

calories: NutritionInformation
carbohydrateContent: 1110 calories
cholesterolContent: 27 grams
fatContent: 230 milligrams
fiberContent: 73 grams
proteinContent: 4 grams
saturatedFatContent: 66 grams
sodiumContent: 28 grams
sugarContent: 1440 milligrams
: 10 grams

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