Chicken Supreme Au Vin Bourguignon

Chicken Supreme Au Vin Bourguignon

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Chicken Supreme Au Vin Bourguignon With Chicken Supremes, Red Wine, Chicken Stock, Honey, Garlic Clove, Butter, Vegetable Oil, Pearl Onions, Button Mushrooms, Smoked Bacon, Salt, Freshly Ground Black Pepper, Potatoes, Shallot, Carrot, Parsnip, Turnip, Parsley, Salt, Freshly Ground Black Pepper, Vege

The ingredient of Chicken Supreme Au Vin Bourguignon

  1. 2 chicken supremes skinless
  2. 2 1/8 cups red wine strong
  3. 1 1/4 cups chicken stock
  4. 1 tablespoon honey
  5. 1 garlic clove crushed
  6. 2 tablespoons butter
  7. 1 tablespoon vegetable oil
  8. 10 pearl onions peeled and blanched
  9. 10 button mushrooms
  10. 4 3/8 ounces smoked bacon /4u00bdoz, diced
  11. salt
  12. freshly ground black pepper
  13. 2 potatoes floury, peeled and grated
  14. 1 shallot peeled and grated
  15. 1/2 carrot peeled and grated
  16. 1/2 parsnip peeled and grated
  17. 1 turnip small, peeled and grated
  18. 1 tablespoon parsley finely chopped flatleaf
  19. salt
  20. freshly ground black pepper
  21. 2 tablespoons vegetable oil
  22. 2 knobs butter

The instruction how to make Chicken Supreme Au Vin Bourguignon

Nutritions of Chicken Supreme Au Vin Bourguignon

calories: NutritionInformation
carbohydrateContent: 1390 calories
cholesterolContent: 123 grams
fatContent: 110 milligrams
fiberContent: 73 grams
proteinContent: 13 grams
saturatedFatContent: 26 grams
sodiumContent: 25 grams
sugarContent: 1810 milligrams
transFatContent: 49 grams
: 0.5 grams

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