Mushroom Chicken Bourguignon

Mushroom Chicken Bourguignon

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Mushroom Chicken Bourguignon With Flour, Black Pepper, Salt, Boneless, Skinless Chicken Breasts, Clarified Butter, Yellow Onion, Fresh Mushrooms, Garlic, Dry Red Wine, Reduced Sodium Soy Sauce, Fresh Rosemary, Pomegranate Balsamic Vinegar, Salt, Black Pepper, Fresh Parsley, Whole Wheat Egg Noodles

The ingredient of Mushroom Chicken Bourguignon

  1. 3 tablespoons flour all-purpose, divided
  2. 1/4 teaspoon black pepper
  3. 1/4 teaspoon salt
  4. 1 pound boneless, skinless chicken breasts
  5. 2 tablespoons clarified butter unsalted, Ghee, or grape seed oil, divided in half
  6. 1 yellow onion large, diced
  7. 12 ounces fresh mushrooms sliced, I used a mix of cremini, oyster, and baby portobello
  8. 2 cloves garlic minced
  9. 1 cup dry red wine
  10. 1 tablespoon reduced sodium soy sauce optional
  11. 1 tablespoon fresh rosemary minced
  12. 1 tablespoon pomegranate balsamic vinegar or traditional balsamic vinegar
  13. salt
  14. black pepper
  15. fresh parsley finely chopped, for garnish
  16. 12 ounces whole wheat egg noodles uncooked

The instruction how to make Mushroom Chicken Bourguignon

Nutritions of Mushroom Chicken Bourguignon

calories: NutritionInformation
carbohydrateContent: 620 calories
cholesterolContent: 75 grams
fatContent: 160 milligrams
fiberContent: 13 grams
proteinContent: 5 grams
saturatedFatContent: 40 grams
sodiumContent: 6 grams
sugarContent: 640 milligrams
: 6 grams

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