Mushroom Lentil Bourguignon

Mushroom Lentil Bourguignon

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Mushroom Lentil Bourguignon With Extra-virgin Olive Oil, Small Yellow Onion, Butter, Garlic Cloves, Dried Thyme, Portobello Mushrooms, Cremini Mushrooms, Brown Lentils, Red Wine, Flour, Vegetable Stock, Tomato Paste, Pearl Onions, Salt

The ingredient of Mushroom Lentil Bourguignon

  1. 1 tablespoon extra-virgin olive oil
  2. 1 small yellow onion finely chopped
  3. 2 tablespoons butter
  4. 3 garlic cloves crushed
  5. 1 teaspoon dried thyme
  6. 2 portobello mushrooms large, sliced
  7. 2 1/2 cups cremini mushrooms or button, brown, sliced
  8. 1/2 cup brown lentils cooked
  9. 1 cup red wine
  10. 1 tablespoon flour
  11. 2 1/2 cups vegetable stock
  12. 1 tablespoon tomato paste
  13. 1 cup pearl onions peeled
  14. 1 pinch salt and pepper to taste

The instruction how to make Mushroom Lentil Bourguignon

Nutritions of Mushroom Lentil Bourguignon

calories: NutritionInformation
carbohydrateContent: 230 calories
cholesterolContent: 25 grams
fatContent: 10 milligrams
fiberContent: 8 grams
proteinContent: 8 grams
saturatedFatContent: 9 grams
sodiumContent: 3.5 grams
sugarContent: 600 milligrams
: 7 grams

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