Bean Bourguignon

Bean Bourguignon

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Bean Bourguignon With Olive Oil, Baby Bella Mushrooms, Salt, Freshly Ground Pepper, Onions, Prosciutto, Large Garlic Cloves, Dried Thyme Leaves, Bay Leaves, Flour, Dry Red Wine, Vegetable Broth, White Beans, Fresh Parsley

The ingredient of Bean Bourguignon

  1. 3 tablespoons olive oil
  2. 10 ounces baby bella mushrooms quartered if medium, cut into sixths if large
  3. salt
  4. freshly ground pepper
  5. 1 onions medium-large, chopped
  6. 6 ounces prosciutto thinly sliced, minced
  7. 3 large garlic cloves minced
  8. 1 teaspoon dried thyme leaves
  9. 3 bay leaves
  10. 1/4 cup flour
  11. 1 cup dry red wine such as Cabernet Sauvignon, burgundy or merlot
  12. 2 cups vegetable broth
  13. 3 cans white beans drained
  14. 1/2 cup fresh parsley chopped

The instruction how to make Bean Bourguignon

Nutritions of Bean Bourguignon

calories: NutritionInformation
carbohydrateContent: 190 calories
cholesterolContent: 12 grams
fatContent: 15 milligrams
fiberContent: 9 grams
proteinContent: 2 grams
saturatedFatContent: 9 grams
sodiumContent: 2 grams
sugarContent: 880 milligrams
: 3 grams

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