Mushroom Bourguignon [Vegan]

Mushroom Bourguignon [Vegan]

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Mushroom Bourguignon [vegan] With Mushrooms, Small Onions, Garlic, Onion, Carrot, Chopped Tomatoes, Red Wine, Tomato Paste, Olive Oil, Bay Leaves, Fresh Thyme, Flour, Salt, Pepper, Parsley

The ingredient of Mushroom Bourguignon [Vegan]

  1. 4 cups mushrooms
  2. 12 small onions
  3. 2 cloves garlic minced
  4. 1 onion finely chopped
  5. 1 carrot in slices
  6. 1 can chopped tomatoes
  7. 1 cup red wine
  8. 3 teaspoons tomato paste
  9. 6 tablespoons olive oil
  10. 4 bay leaves
  11. fresh thyme
  12. 1 tablespoon flour
  13. salt
  14. pepper
  15. parsley

The instruction how to make Mushroom Bourguignon [Vegan]

Nutritions of Mushroom Bourguignon [Vegan]

calories: NutritionInformation
carbohydrateContent: 310 calories
fatContent: 18 grams
fiberContent: 20 grams
proteinContent: 4 grams
saturatedFatContent: 5 grams
sodiumContent: 3 grams
sugarContent: 250 milligrams
: 7 grams

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