Weeknight Boeuf Bourguignon

Weeknight Boeuf Bourguignon

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Weeknight Boeuf Bourguignon With Boneless Beef Sirloin Steak, Olive Oil, Sliced Carrots, Celery, Garlic, Onions, Chanterelle Mushrooms, Lower Sodium Beef Broth, Dry Red Wine, Tomato Paste, Herbes De Provence, Ground Black Pepper

The ingredient of Weeknight Boeuf Bourguignon

  1. 12 ounces boneless beef sirloin steak
  2. 1 tablespoon olive oil
  3. 1 cup sliced carrots thinly, 2 medium
  4. 1/2 cup celery thinly sliced, 1 stalk
  5. 2 cloves garlic minced
  6. 1 cup onions frozen small whole
  7. 1 ounce chanterelle mushrooms dried, rinsed and chopped
  8. 1 1/2 cups lower sodium beef broth
  9. 3/4 cup dry red wine
  10. 6 ounces tomato paste can, 1/3 cup
  11. 1 teaspoon herbes de provence dried, crushed
  12. 1/4 teaspoon ground black pepper

The instruction how to make Weeknight Boeuf Bourguignon

Nutritions of Weeknight Boeuf Bourguignon

calories: NutritionInformation
carbohydrateContent: 250 calories
cholesterolContent: 17 grams
fatContent: 35 milligrams
fiberContent: 7 grams
proteinContent: 4 grams
saturatedFatContent: 23 grams
sodiumContent: 2 grams
sugarContent: 650 milligrams
: 9 grams

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