Julia Childs Boeuf Bourguignon

Julia Childs Boeuf Bourguignon

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Julia Childs Boeuf Bourguignon With Bacon, Olive Oil, Lean Stewing Beef, Sliced Carrots, Onion, Salt, Pepper, Flour, Red Wine, Beef Stock, Tomato Paste, Garlic, Thyme, Bay Leaf, Pearl Onions, Mushroom Caps, Olive Oil, Butter, Flour, Parsley

The ingredient of Julia Childs Boeuf Bourguignon

  1. 6 ounces bacon cut into lardons
  2. 1 tablespoon olive oil
  3. 3 pounds lean stewing beef
  4. 2 sliced carrots
  5. 1 onion sliced
  6. 1 teaspoon salt
  7. 1/4 teaspoon pepper
  8. 2 tablespoons flour
  9. 10 1/2 cups red wine such as a Burgundy, Cotes du Rhone or Beaujolais
  10. 3 cups beef stock
  11. 1 tablespoon tomato paste
  12. 2 cloves garlic smashed
  13. 1/2 teaspoon thyme
  14. 1 bay leaf
  15. 1 pound pearl onions
  16. 1 pound mushroom caps fresh, quartered
  17. 1 tablespoon olive oil
  18. 4 tablespoons butter divided
  19. 2 tablespoons flour
  20. parsley for garnish

The instruction how to make Julia Childs Boeuf Bourguignon

Nutritions of Julia Childs Boeuf Bourguignon

calories: NutritionInformation
carbohydrateContent: 680 calories
cholesterolContent: 31 grams
fatContent: 40 milligrams
fiberContent: 25 grams
proteinContent: 3 grams
saturatedFatContent: 10 grams
sodiumContent: 10 grams
sugarContent: 990 milligrams
: 13 grams

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