Turkey sliders with coleslaw

Turkey sliders with coleslaw

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A lot of these mini-burgers make up a large part of the tariff.

The ingredient of Turkey sliders with coleslaw

  1. 500g Ingham Turkey Mince
  2. 1/2 cup fresh breadcrumbs
  3. 1/2 cup cheddar cheese, coarsely grated
  4. 3 green onions, thinly sliced
  5. 2 tablespoons olive oil
  6. 12 small buns panini
  7. 300g packet of mixed salad cabbage
  8. 1/3 cup finely chopped fresh persil tv, leaves
  9. 1/4 cup honey mustard salad dressing
  10. 6 green oak leaf lettuce leaves, torn
  11. 3 dill pickles (cucumbers), chopped

The instruction how to make Turkey sliders with coleslaw

  1. Place the ground meat, bread crumbs, cheese and onion in a medium bowl. Season with salt and pepper. Mix well to combine. Using tablespoon of mixture at a time, shape 12 balls.
  2. Heat the oil in a large non-stick frying pan over medium-high heat. Cook the patties for 3-4 minutes on each side or until golden and cooked through.
  3. during this time, place the cabbage salad, the persil, sauce and 1 tablespoon water in a medium bowl. Mix gently to combine. To assemble, top each panini with lettuce, cabbage salad, and then a cake and pickles into slices. Sandwich panini tops and secure with toothpicks.

Nutritions of Turkey sliders with coleslaw

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