Here is a great gluten-free recipe of the sauce for this essential part of the roasted turkey dinner.
The ingredient of Turkey in a red wine sauce
- 30g Coles butter
- 2 tablespoon gluten flour
- 1/4 cup red wine
- 2 cups gluten-free beef broth
- 2 thyme sprigs-leaves
The instruction how to make Turkey in a red wine sauce
- Add the butter to the turkey pan and melt over medium heat. Stir in flour and cook for 1-2 minutes, or until light golden
- Add the red wine, stirring continuously. Add the broth, a little at a time, stirring constantly. Add the thyme leaves and simmer for 4-5 minutes, or until the sauce thickens a little. Strain and serve with turkey and roasted vegetables.
Nutritions of Turkey in a red wine saucefatContent: