Turkey salad with thai flavours

Turkey salad with thai flavours

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This light salad is perfect after days of heavy Christmas meals and makes a refreshing summer lunch of the day. The pepper salad dressing contains no oil.

The ingredient of Turkey salad with thai flavours

  1. 2 teaspoons black peppercorns
  2. 2 cloves of garlic, cut into two
  3. 1 bunch of coriander, leaves picked, stems and roots roughly chopped
  4. 2 limes, juice
  5. 2 tablespoons of fish sauce
  6. 600g boneless and skinless, roast turkey or barbecued chicken, finely grated
  7. 2 eschalots or 1/2 small red onion, thinly sliced
  8. 35 g (1/2 cup) shredded coconut
  9. 1 1/2 tablespoons powdered sugar
  10. 250g green beans, trimmed, cut into two
  11. 2 Lebanese cucumbers, halved lengthwise, seeded and thinly sliced
  12. 1/2 cup mint leaves
  13. 1 pink grapefruit, segmented, cut into pieces of 1cm

The instruction how to make Turkey salad with thai flavours

  1. To make the dressing, mix the peppercorns in a small skillet, over medium heat for 2 minutes or until fragrant. Cool, then finely grind using a mortar and pestle. Add the garlic and 1 teaspoon of salt, and grind to a paste. Transfer to a food processor with the coriander stems and roots, lime juice and fish sauce, and process until well combined.
  2. Mix the turkey, eschalots and dressing in a large bowl and set aside.
  3. how sweet toasted coconut, place coconut, sugar and 1 tablespoon water in a small non-stick frying pan. Cook, stirring, over medium heat for 3 minutes or until the coconut is toasted. Cool.
  4. Cook the green beans in a saucepan of boiling salted water for 5 minutes or until tender. Drain, refresh under cold water, then drain again.
  5. Add the green beans, cucumbers, mint, coriander leaves and three-quarters of the toasted coconut to the turkey mixture and toss gently to mix.
  6. Divide the turkey, the salad in bowls and sprinkle with the remaining toasted coconut and grapefruit to serve

Nutritions of Turkey salad with thai flavours

fatContent: 265.051 calories
saturatedFatContent: 8 grams fat
carbohydrateContent: 4 grams saturated fat
sugarContent: 11 grams carbohydrates
fibreContent: 10 grams sugar
proteinContent:
cholesterolContent: 33 grams protein
sodiumContent:

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