Roasted turkey cooked in the oven with lemon potatoes

Roasted turkey cooked in the oven with lemon potatoes

By
ads

With cranberry and apple stuffing, this roast is sure to impress

The ingredient of Roasted turkey cooked in the oven with lemon potatoes

  1. 1 Ingham Turkey leg Roast with Cranberry and Apple Stuffing
  2. 900g kipfler potatoes, washed, cut in half or into quarters on the length
  3. 1 lemon, washed, thinly sliced
  4. 3 cloves garlic, thinly sliced
  5. 1 fresh long red chilli, finely chopped
  6. 1 teaspoon dried oregano
  7. 1 tablespoon fresh thyme, leaves
  8. 2 1/2 tablespoons olive oil
  9. 2 cups fresh persil flat, leaf
  10. 1 tablespoon pine nuts, toasted
  11. 1/2 small red onion, thinly sliced
  12. 2 teaspoons red wine vinegar
  13. 150g snow peas, trimmed, bleached

The instruction how to make Roasted turkey cooked in the oven with lemon potatoes

  1. Preheat the oven to 180u00b0C/160u00b0C fan forced. Place a grid on a baking dish. Place the turkey roast on a rack. Pour 1 cup of water in the base of the dish. Cook for 1 hour and 40 minutes, turning once, or until golden and cooked through. Cover the turkey with foil if over-browning during cooking.
  2. meanwhile, put the potatoes, the lemon, the garlic, the pepper, the oregano and the thyme in a baking dish. Season with salt and pepper. Drizzle with 1 u00bd tablespoons of oil. Mix to coat well. Bake potato mixture for the last hour of the turkey, the cooking time.
  3. Location of persil, the nuts, the onion, the vinegar, the sugar snaps and the rest of the oil in a bowl. Mix gently to combine. Serve the turkey slices with the potato mixture and the persil salad.

Nutritions of Roasted turkey cooked in the oven with lemon potatoes

fatContent:
saturatedFatContent:
carbohydrateContent:
sugarContent:
fibreContent:
proteinContent:
cholesterolContent:
sodiumContent:

ads2

You may also like