Lemon myrtle rolled roast turkey breast recipe

Lemon myrtle rolled roast turkey breast recipe

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Stuffed with a tasty lemon, the bacon and breadcrumb mixture, this turkey rolled will be a Christmas Day hit.

The ingredient of Lemon myrtle rolled roast turkey breast recipe

  1. 60g butter
  2. 2 leeks, trimmed, white part only, finely chopped
  3. 3 middle bacon slices, chopped, chopped finely
  4. 5 cloves of garlic, crushed
  5. 2 cups fresh breadcrumbs
  6. 1/3 cup finely chopped fresh persil tv, leaves
  7. 1 1/2 tablespoons of ground lemon myrtle
  8. 2 x 1.5 kg fresh single turkey breast with skin
  9. 1/4 cup extra virgin olive oil
  10. 800g green beans, trimmed
  11. 4 bunches asparagus, trimmed
  12. Sauce, to serve
  13. Lemon zest, to serve
  14. Flakes of toasted almonds, to serve

The instruction how to make Lemon myrtle rolled roast turkey breast recipe

  1. Melt the butter in a large skillet over medium heat. Add the leeks, the bacon and 3/4 of the garlic. Cook, stirring, for 8 minutes or until tender. Transfer to a large bowl. Set aside to cool. Add the breadcrumbs, the persil and lemon myrtle. Season. Stir to mix well.
  2. Preheat the oven to 180 u00b0 c/160 fan-forced. Using a sharp knife, cut 1 turkey breast along 1 side (do not cut all the way through). Open the turkey flat, skin side down. Cover the turkey with plastic wrap. Using a meat mallet or a rolling pin, flatten until 1cm thick. Remove the plastic wrap. Top with half of the stuffing, pressing down evenly to flatten. Roll up the turkey, from the 1st short-term, in the form of a journal. Tie with kitchen string at 4cm intervals to secure. Place in a large roasting pan. Repeat with the rest of the turkey breast and the stuffing. Brush turkey with 1 tablespoon of oil. Season.
  3. Roast turkey for 1 hour and 15 minutes, basting occasionally with the juices, until cooked. Stand, covered, for 15 minutes.
  4. meanwhile, bring a large pot of salted water to a boil. Cook the beans and asparagus for 3 minutes or until bright green and tender. Drain. Put it back in the saucepan with the remaining oil and the garlic. Stir to combine. -yyy-Slice the turkey. Sprinkle with the lemon zest and the almonds. Serve with vegetables and sauce.

Nutritions of Lemon myrtle rolled roast turkey breast recipe

fatContent: 634.545 calories
saturatedFatContent: 39.2 grams fat
carbohydrateContent: 11.5 grams saturated fat
sugarContent: 8.6 grams carbohydrates
fibreContent:
proteinContent:
cholesterolContent: 59.3 grams protein
sodiumContent: 143 milligrams cholesterol

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