chilled cucumber soup with garlic prawns

chilled cucumber soup with garlic prawns

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This lovely summer soup is just perfect for the holiday season.

The ingredient of chilled cucumber soup with garlic prawns

  1. 2 1/2 telegraph cucumber, peeled
  2. 300 ml thick Greek yoghurt
  3. 75ml of cream
  4. 300 ml of Massel chicken-style liquid stock
  5. 2-3 drops Tabasco sauce
  6. 1 teaspoon of sea salt
  7. 2 tablespoons fresh mint
  8. 2 tablespoons chopped fresh chives
  9. 2 tablespoons chopped fresh dill
  10. 60 ml (1/4 cup) olive oil
  11. 400g medium green prawns, peeled, tails on
  12. 4 cloves of garlic, sliced
  13. 1 small red chilli, seeded, finely chopped
  14. 3 tablespoons of persil tv

The instruction how to make chilled cucumber soup with garlic prawns

  1. Cut two cucumbers in half and scrape out and discard the seeds. Coarsely chop the flesh and place in a processor with the yogurt, sour cream, broth, Tabasco, salt and herbs. Process to combine. Place in a bowl, cover and refrigerate. Use a vegetable peeler to cut long strips and the rest of the cucumber. Set aside.
  2. To make the garlic shrimp, heat the oil in a frying pan over medium-high heat. Add the prawns, garlic and chilli and cook until the prawns are just cooked. Season and add the persil.
  3. stack garlic shrimp in each bowl, spoon around the soup and garnish with a slice of cucumber. Season with pepper.

Nutritions of chilled cucumber soup with garlic prawns

fatContent: 384.312 calories
saturatedFatContent: 27 grams fat
carbohydrateContent: 10 grams saturated fat
sugarContent: 15 grams carbohydrates
fibreContent: 14 grams sugar
proteinContent:
cholesterolContent: 20 grams protein
sodiumContent: 135 milligrams cholesterol

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