Wow your guests at Christmas with this super moist fruit cake.

The ingredient of Quick-mix-fruit-cake

  1. 2 1/2 cups flour
  2. 1/2 teaspoon baking soda
  3. 1 1/2 teaspoons mixed spices
  4. 1/2 cup dark brown sugar
  5. 4 cups fruit mince (see notes)
  6. 100g packet red glace cherries, chopped
  7. 2 teaspoons finely grated orange zest
  8. 1 tablespoon orange juice
  9. 4 eggs, slightly beaten
  10. 250g butter, melted, cooled
  11. 1 1/2 cup blanched almonds, to decorate
  12. 1/4 cup brandy

The instruction how to make Quick-mix-fruit-cake

  1. Preheat the oven to 150 u00b0 C/130 u00b0 C fan forced. Grease a 6cm deep, 20 cm square cake pan. Line base and sides with 3 layers of baking paper, extending paper 3cm above edges of the pan.
  2. Sift the flour, bicarbonate of soda and mixed spice in a large bowl. Add the sugar, fruit, ground meat, cherries, orange zest, orange juice, egg and butter. Stir until well combined. Pour the mixture into the prepared pan. Top-level. Press gently on the bench to remove any air bubbles. High-level again. Arrange almonds on the top.
  3. Bake in the oven for 3 hours or until a small knife inserted in the center of the cake comes out clean (cover cake loosely with foil if the top starts to over-brown during cooking). Sprinkle the cake with brandy. Cover tightly with aluminum foil. Turn into a flat board to cool completely. To serve.

Nutritions of Quick-mix-fruit-cake

fatContent: 452.427 calories
saturatedFatContent: 18.2 grams fat
carbohydrateContent: 7.6 grams saturated fat
sugarContent: 61.7 grams carbohydrates
cholesterolContent: 6.7 grams protein
sodiumContent: 56 milligrams cholesterol


You may also like