Steamed Christmas pudding

Steamed Christmas pudding

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Go the traditional Christmas rich pudding to steam to finish the holiday.

The ingredient of Steamed Christmas pudding

  1. 1 cup raisins, chopped
  2. 1 cup raisins
  3. 1 cup sultanas
  4. 1/2 cup dried figs, finely chopped
  5. 1/2 cup prunes, finely chopped
  6. 1/2 cup fresh dates, pitted, finely chopped
  7. 1/3 cup rum
  8. 250g of butter, softened
  9. 1 1/4 cups brown sugar
  10. 1 1/2 teaspoons finely grated orange zest
  11. 4 eggs
  12. 1 cup flour
  13. 1 teaspoon of baking powder
  14. 1/2 teaspoon mixed spice
  15. 1/2 teaspoon ground ginger
  16. 1/2 teaspoon ground cinnamon
  17. 2 cups fresh breadcrumbs
  18. Cream, to serve

The instruction how to make Steamed Christmas pudding

  1. Combine raisins, currants, raisins, figs, prunes, dates and rum in a large bowl. The cover. Rest all night.
  2. Grease an 8 cup-capacity metal pudding steamer. Line base with baking paper.
  3. Using an electric mixer, beat the butter, sugar and orange zest until light and fluffy. Add the eggs, one at a time. Incorporate the fruit blend. Sift the flour, baking powder, mixed spice, ginger and cinnamon over mixture. Add the bread crumbs. Times to mix.
  4. pour the mixture into prepared steamer. The secure lid. Place in a large saucepan. Pour boiling water into the pan to come halfway up the side of the steam. Cover the pan. Place on low heat. Boil for 5 hours, adding boiling water if necessary. Remove the pan from the heat. Gently lift water vapor. Rest for 10 minutes. Remove the cover. Turn pudding on to a plate. Serve with pastry cream.

Nutritions of Steamed Christmas pudding

fatContent: 574.795 calories
saturatedFatContent: 21.7 grams fat
carbohydrateContent: 13.3 grams saturated fat
sugarContent: 82.9 grams carbohydrates
fibreContent:
proteinContent:
cholesterolContent: 8.9 grams protein
sodiumContent: 124 milligrams cholesterol

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