stollen Christmas

stollen Christmas


This traditional German fruitcake is sure to become a Christmas favorite.

The ingredient of stollen Christmas

  1. 2 1/2 cups (375 g) white flour
  2. 2 teaspoons baking powder
  3. 3/4 cup (165 g) caster sugar
  4. 3/4 cup (90 g) almond meal
  5. 1/2 teaspoon ground cardamom
  6. 100g of unsalted butter, cold, cut, more melted butter to brush
  7. 125g cream cheese
  8. 1 egg-1 yellow
  9. 1/2 cup (125ml) milk
  10. 2 tablespoons brandy
  11. 1/2 teaspoon vanilla extract
  12. 1/2 teaspoon almond extract
  13. 1/2 cup (80g) sultanas
  14. 1/3 cup candied mixed peel
  15. 1 cup (160 g) icing sugar, sifted
  16. 2 tablespoons maraschino cherries
  17. 1 tablespoon silver cachous

The instruction how to make stollen Christmas

  1. Briefly pulse the flour, baking powder, powdered sugar, flour, cardamom, and 1/2 teaspoon salt in processor to combine. Add the butter and cheese and pulse until a sandy mixture. Add egg, egg yolk, milk, brandy, vanilla and almond extracts, and the process to obtain a dough, then turn onto a floured bench. Sprinkle with the sultanas and peel, and then knead until incorporated and dough is smooth. Cover with plastic wrap. Refrigerate for 15 minutes.
  2. Preheat the oven to 180u00b0C and line a baking sheet. On a floured surface, roll out dough to a 24cm x 36cm rectangle. With 1 long side facing you, fold a third of the dough away from you into the center, then fold again to make a long rectangle (about 12 cm x 36 cm). Place fold down on the plate, brush with melted butter, then bake in the oven for 45 minutes or until slightly risen and golden and a toothpick inserted in the centre comes out clean. Let cool on a wire rack.
  3. during this time, gradually stir in the icing sugar with 2-3 tablespoons of water to make a soft ice. Drizzle over cooled stollen, then sprinkle with the cherries and cachous.

Nutritions of stollen Christmas

fatContent: 642.671 calories
saturatedFatContent: 24 grams fat
sugarContent: 91 grams carbohydrates
cholesterolContent: 11 grams protein


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