charlotte Strawberry refrigerator cake recipe

charlotte Strawberry refrigerator cake recipe

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get ahead for Christmas and try this easy strawberry shortcake refrigerator cake.

The ingredient of charlotte Strawberry refrigerator cake recipe

  1. 750g strawberries, hulled, finely chopped
  2. 1 cup strawberry jam
  3. 1 cup cranberry and raspberry juice
  4. 84 Arno shortbread biscuits (see note)
  5. 300 ml thickened cream, whipped, to serve
  6. 250g tub mascarpone cheese
  7. 3 cups thickened cream
  8. 1/2 cup icing sugar mixture, most of the dust
  9. 2 teaspoons vanilla extract

The instruction how to make charlotte Strawberry refrigerator cake recipe

  1. To make Vanilla Mascarpone Cream Using an electric mixer, beat the mascarpone, cream, icing sugar and vanilla until soft peaks form (do not overbeat).
  2. set aside 1 cup of sliced strawberries. Combine jam and 1 tablespoon juice in a bowl. Pour the remaining juice into a separate bowl. Spread 1/4 cup of the cream mixture on a large serving dish to form a rectangle of 20 cm x 28 cm. Working quickly and using 21 biscuits, dip each biscuit in the juice. Arrange biscuits on the cream mixture in 3 lines to form a rectangle. Spread with 3/4 cup of the cream mixture. Arrange 1/4 of the strawberry slices in a single layer on the cream mixture. Sprinkle with 2 tablespoons of jam mixture. Spread with 3/4 cup of the cream mixture.
  3. Repeat the operation 2 times with biscuits, cream mixture, strawberries and jam mixture, then finish with a layer of biscuits and a thin layer of cream mixture. Refrigerate for 3 hours or until the cream and the cookies have softened.
  4. Remove from the refrigerator. Top with whipped cream, reserved strawberry and the rest of the recipe mixture. Sprinkle with icing sugar. Serve immediately.

Nutritions of charlotte Strawberry refrigerator cake recipe

fatContent: 451.949 calories
saturatedFatContent: 30.7 grams fat
carbohydrateContent: 19.2 grams saturated fat
sugarContent: 41.1 grams carbohydrates
fibreContent:
proteinContent:
cholesterolContent: 3.7 grams protein
sodiumContent:

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