Christmas entertaining could not be easier with Curtis Stones quick and easy panettone recipe of the desert.
The ingredient of Tiramisu Christmas cake
- 500 g mascarpone
- 1/2 cup of the pastry cream with vanilla
- 2 tablespoons marsala
- 750 g panettone Italian
- icing sugar to sprinkle
The instruction how to make Tiramisu Christmas cake
- Mix the mascarpone, custard and marsala until smooth.
- Cut the panettone into 4 layers. Spread base with 1/3 of the mascarpone mixture. Repeat layers twice more finishing the top of panettone. Refrigerate for 1 hour to firm. Dust cake with icing sugar before cutting into slices to serve.
Nutritions of Tiramisu Christmas cakefatContent: 445.974 calories
saturatedFatContent: 25.7 grams fat
carbohydrateContent: 12.1 grams saturated fat
sugarContent: 50.2 grams carbohydrates
fibreContent: 23.9 grams sugar
cholesterolContent: 6.7 grams protein
sodiumContent: 63 milligrams cholesterol