Smokey Creole Gumbo with Hot Sauce

Smokey Creole Gumbo with Hot Sauce

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Smokey Creole Gumbo With Hot Sauce With Large Shrimp, Chicken Breast, Smoked Sausage, Smoked Turkey, Dried Shrimp, Green Onions, Parsley, White Onion, Bell Pepper, Garlic, Celery, Chicken Broth, Water, Creole Seasoning, Garlic Powder, Onion Powder, Crushed Red Pepper, Black Pepper, Roux, Hot Sauce,

The ingredient of Smokey Creole Gumbo with Hot Sauce

  1. 3 pounds large shrimp peeled, deveined
  2. 3 pounds chicken breast chopped 2? chunks
  3. 3 pounds smoked sausage
  4. 1 smoked turkey pack of, wings, or legs
  5. 1 dried shrimp pack
  6. 2 bunches green onions chopped
  7. 2 bunches parsley washed, chopped stems removed
  8. 1 white onion chopped
  9. 1 bell pepper chopped
  10. 1 head garlic chopped
  11. 1 head celery chopped
  12. 49 ounces chicken broth cans of
  13. 49 ounces water cans of
  14. 2 tablespoons creole seasoning
  15. 2 tablespoons garlic powder
  16. 2 tablespoons onion powder
  17. 1/2 tablespoon crushed red pepper
  18. 1 tablespoon black pepper
  19. 2 cups roux recipe below
  20. hot sauce
  21. rice pot of hot
  22. 3 cups cooking oil canola or vegetable
  23. 3 1/2 cups flour

The instruction how to make Smokey Creole Gumbo with Hot Sauce

Nutritions of Smokey Creole Gumbo with Hot Sauce

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