Seafood Stock

Seafood Stock

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Seafood Stock With Onion, Garlic, Celery, Paprika, Salt, Rosemary Sprig, Bay Leaves, Water, Blue Crabs, Shrimp Heads, Seafood Stock, Medium Shrimp, Andouille, Vegetable Oil, All Purpose Flour, Onion, Red Bell Peppers, Chopped Celery, Jalapeno Pepper, Seeds, Garlic Cloves, Salt, Black Pepper, Red Pep

The ingredient of Seafood Stock

  1. 2 onion large, chopped into large pieces
  2. 6 cloves garlic
  3. 6 stalks celery
  4. 2 teaspoons paprika
  5. 1 tablespoon salt
  6. 1 rosemary sprig 6-8 inch fresh, or 1 tablespoon dried
  7. 12 bay leaves
  8. 9 quarts water
  9. 6 blue crabs
  10. shrimp heads and tail peelings
  11. 8 quarts seafood stock
  12. 5 pounds medium shrimp with head on
  13. 1 pound andouille or lean smoked link sausage sliced into rounds
  14. 3 cups vegetable oil corn oil is best
  15. 4 cups all purpose flour
  16. 2 cups onion chopped
  17. 1 1/2 cups red bell peppers chopped
  18. 1 cup chopped celery
  19. 1 jalapeno pepper
  20. seeds
  21. 5 garlic cloves minced
  22. 1 teaspoon salt
  23. 1 teaspoon black pepper
  24. 1/4 teaspoon red pepper
  25. 2 teaspoons smoked paprika
  26. 2 teaspoons file powder
  27. 2 teaspoons chili powder
  28. 1 1/2 teaspoons ground black pepper
  29. 1/2 teaspoon dried thyme
  30. 1/2 teaspoon cayenne pepper
  31. 1 teaspoon dried oregano
  32. 1/2 teaspoon red pepper flakes
  33. 2 tablespoons Tabasco Sauce
  34. 1 pound meat crab claw
  35. 2 pints oysters shucked

The instruction how to make Seafood Stock

Nutritions of Seafood Stock

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