Creole Crawfish Gumbo

Creole Crawfish Gumbo

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Creole Crawfish Gumbo With Okra, Peanut Oil, Andouille Sausage, Fresh Tomatoes, Finely Chopped Onion, Chopped Green Bell Pepper, Chopped Celery, All Purpose Flour, Garlic, Bay Leaves, Fresh Parsley, Creole Seasoning, Dried Thyme, Oregano, Cayenne Pepper, Kosher Salt, Freshly Ground Pepper, Hot Sauce

The ingredient of Creole Crawfish Gumbo

  1. 3 cups okra fresh
  2. 2 tablespoons peanut oil +3 more
  3. 1/2 pound andouille sausage sliced into rounds
  4. 4 cups fresh tomatoes peeled, seeded, and diced
  5. 1 finely chopped onion medium
  6. 1/2 cup chopped green bell pepper finely
  7. 1/2 cup chopped celery finely
  8. 3 tablespoons all purpose flour
  9. 5 cloves garlic
  10. 2 bay leaves
  11. 3 tablespoons fresh parsley chopped
  12. 1 tablespoon creole seasoning or to own taste
  13. 1/2 teaspoon dried thyme
  14. 1/4 oregano a teaspoon
  15. 1 pinch cayenne pepper
  16. kosher salt to taste
  17. freshly ground pepper to taste
  18. hot sauce a good splash of
  19. 32 ounces vegetable stock
  20. 2 pounds crawfish fresh whole, or 1 pound crawfish tails peeled
  21. finely chopped fresh parsley for garnish
  22. onion tops green, for garnish
  23. long grain white rice Cooked, to serve

The instruction how to make Creole Crawfish Gumbo

Nutritions of Creole Crawfish Gumbo

calories: NutritionInformation
carbohydrateContent: 570 calories
cholesterolContent: 38 grams
fatContent: 285 milligrams
fiberContent: 25 grams
proteinContent: 7 grams
saturatedFatContent: 49 grams
sodiumContent: 6 grams
sugarContent: 1710 milligrams
: 10 grams

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