Shrimp and Sausage Gumbo With Okra - Americas Test Kitchen

Shrimp and Sausage Gumbo With Okra - Americas Test Kitchen

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Shrimp And Sausage Gumbo With Okra - Americas Test Kitchen With Clam Juice, Ice Water, Vegetable Oil, All-purpose Flour, Onions, Red Bell Peppers, Frozen Okra, Garlic Cloves, Dried Thyme, Table Salt, Cayenne Pepper, Bay Leaves, Smoked Sausage, Fresh Parsley Leaves, Scallions, Ground Black Pepper

The ingredient of Shrimp and Sausage Gumbo With Okra - Americas Test Kitchen

  1. 8 ounces clam juice
  2. 3 1/2 cups ice water
  3. 1/2 cup vegetable oil
  4. 1/2 cup all-purpose flour preferably bleached
  5. 2 onions medium, chopped fine
  6. 2 red bell peppers medium, chopped fine
  7. 10 ounces frozen okra thawed and cut, if using fresh okra, trim the caps and slice the pods 1/4-inch thick
  8. 6 garlic cloves medium, minced
  9. 1 teaspoon dried thyme
  10. 1 teaspoon table salt
  11. 1/4 teaspoon cayenne pepper
  12. 2 bay leaves
  13. 3/4 pound smoked sausage such as andouille or kielbasa
  14. 1/2 cup fresh parsley leaves minced
  15. 4 scallions medium, white and green parts, sliced thin
  16. ground black pepper

The instruction how to make Shrimp and Sausage Gumbo With Okra - Americas Test Kitchen

Nutritions of Shrimp and Sausage Gumbo With Okra - Americas Test Kitchen

calories: NutritionInformation
carbohydrateContent: 600 calories
cholesterolContent: 37 grams
fatContent: 55 milligrams
fiberContent: 42 grams
proteinContent: 3 grams
saturatedFatContent: 20 grams
sodiumContent: 9 grams
sugarContent: 1500 milligrams
transFatContent: 9 grams
: 1.5 grams

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